Salted caramel cheesecake
Desserts from Italy
Cheesecake with cherry jam
Cheesecake with cherry jam
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
A cool cake, perfect for summer, does not need baking and is very easy and quick to prepare if we do not count on cooling time in the fridge.
preparation
step 1
To make the base of the cheesecake, melt the butter in a saucepan and finely chop the biscuits.
step 2
When the butter has dissolved, combine to cookies and mix well so that the mixture is well-mixed.
step 3
Coated with an oven paper, a 24-inch round dough-shaped pie cake molded, so the paper will adhere perfectly to the pie.
step 4
Distribute the mixture inside the cake, pressing it firmly with your hands. Put it in the fridge for at least half an hour.
step 5
In the meantime, add the cold cream, and when it becomes soda, add Philadelphia (or a similar spreadable cheese) and turn it well.
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pub-6207108497990787step 6
Remove the cookie base from the fridge and pour over the cream obtained, leveling it well with a spatula. Put it in the fridge for another hour.
step 7
Prepare the jam for the cover: heat it in a pot together with 15 gr. Of water, and when the boil starts, blend it with the minipimer to get a smooth and chunky sauce.
step 8
Let it cool down until you get the cake back from the fridge.
step 9
After the hour, spread the sauce on the cake and let your cheesecake cool in the fridge for a couple of hours.
step 10
Remove the cake from the mold and serve!