Salted caramel cheesecake
17 recipes
Cheesecake with strawberry sauce fast without oven
ingredients
servings
12
Biscuits
250 grams
Butter
125 grams
Fresh cream
250 grams
Whole white Yomo yogurt
125 grams
Strawberries
250 grams
White sugar
150 grams
Desserts from Italy
Cheesecake with strawberry sauce fast without oven
Cheesecake with strawberry sauce fast without oven
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An alternative recipe for a cheesecake different from usual
preparation
step 1
Melt butter over low heat in a saucepan. Chop cookies in a blender until you have a meal. Pour the powder biscuits and melted butter in a container and mix well.
step 2
Take a baking pan, preferably one of those hinges in order to make easier the extraction of the sweet, 24 cm in diameter and formed the base of the cheesecake with the flour and butter cookies.
step 3
Help you with the back of a spoon to form a uniform layer. Let stand in the refrigerator while you prepare the cream.
step 4
Whip to the cream with an electric mixer, and slowly add in the yogurt.
step 5
Resume from the fridge the pan and pour the mixture of cream and yogurt. Put in refrigerator to harden.
step 6
Meanwhile, prepare the sauce of strawberries. Cut the fruit into small pieces and shake it with sugar until the mixture is smooth. Transfer it inside a saucepan and bring to a boil.
step 7
Remove from heat and let cool. Once cool, pour the strawberry sauce on cheesecake and let stand in the refrigerator for about an hour before serving.
