Tart with pistachio cream
Desserts from Italy
Cherries crumble
Cherries crumble
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Be blessed with crumble, it's simple, fast and very good.
preparation
step 1
First of all I washed and removed the kernel to the cherries, it is a bit tedious, but you can not help it.
step 2
I then mixed the chopped cherries with 20 grams of sugar and let them rest for half an hour, turning them occasionally.
step 3
I prepared the crumble, working briefly the flour mixed with 40 grams of sugar together with the butter to cool to pieces, until a very crumbly compound.
step 4
I distributed the cherries in the molds and over the crumbs of dough, compacting them just a little with their hands.
step 5
I cooked in the oven at 180 ° for about half an hour, let me cool and serve.