multicolored tagliatelle with fresh sauce
Desserts from Italy - Lazio
Corn cake with cherries
Corn cake with cherries
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A spring dessert without gluten, without dairy products and with the enveloping flavor of cherries.
preparation
step 1
Wash the cherries and divide them by half stripping them. Put them aside in a bowl.
step 2
Whisk the 2 eggs with the sugar until it sprinkles them. Add the oil and rice milk and continue to slice the dough.
step 3
Add flour, yeast bag, a pinch of salt and lemon juice. Mix the dough well by adjusting the texture with more or less flour or milk if necessary.
step 4
Grind a 25cm cake and pour the mixture. Cover the cake with scattered pieces of cherries and bake in oven at 180 C for 30 minutes. Before stopping the cooking, try the needle.
step 5
Test the toothpick to check the cooking.