multicolored tagliatelle with fresh sauce
67 recipes
Chicken Stew with orange
ingredients
servings
4
Chicken breast
800 grams
Black rice
300 grams
Oranges
4 unit
Grated Parmesan cheese
3 spoons
Type 0 wheat flour
3 spoons
Extra virgin olive oil
4 spoons
Iodized salt
to taste
Black pepper
to taste
second courses from Italy - Puglia
Chicken Stew with orange
Chicken Stew with orange
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second tasty and inviting: the chicken gets its delicate fragrance of the orange and the combination of black rice makes it fine
preparation
step 1
In a pot boiled rice for about half an hour after you add water to baking some orange peel
step 2
Drain al dente and season with the Parmesan
step 3
Lined with the four molds and put the rice film
step 4
Cut into pieces of chicken breast, flour and brown it in a skillet with oil
step 5
Let cook for about eight minutes and then add the orange juice
step 6
Do evaporate over moderate heat for about five minutes, add salt and pepper to taste
step 7
Serve the rice with care and placed alongside the stew chicken, garnished with a bit 'of its sauce, orange zest and a few peeled clove
