bean salad with cream allavocado
second courses from Italy
Chicken thighs with ranchera sauce
Chicken thighs with ranchera sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chicken sauce flavored with sour cream.
preparation
step 1
Private chicken thighs skin and bones. Chop the garlic and flavored salt. Mix in a bowl pepper, garlic salt and chopped onion out and share your thighs.
step 2
Fry the thighs for 2-3 minutes in hot oil, scolandole on kitchen paper, then transfer them in a large bowl not metal.
step 3
Mix the tomato and Worcestershire sauces, butter, sugar and tabasco. Pour them over the meat, stirring to soak it well. Store it in the refrigerator covered for several hours or overnight.
step 4
Arrange the thighs on a grid or a lightly greased plate, very hot and roast them for 20-25 minutes, until cooked, turning them and spennellandole repeatedly with the marinade. Check the salt.
step 5
ranchera sauce: mix the mayonnaise, sour cream, lemon juice and chopped onion grass. Season with salt and pepper and serve with piping hot chicken thighs.