Escalope of chicken breast with sweet paprika and nutmeg nut
10 recipes
Chicken with lime, paprika, coconut milk, rice and flatbread to herbs
ingredients
servings
4
Chicken breast
350 grams
Coconut milk
500 grams
Lime
3 unit
Butter
1 knob
Sweet paprika
to taste
Basmati rice
200 grams
Dry parsley
to taste
Coconut flour
1 teaspoon
Iodized salt
to taste
Corn seed oil
50 grams
second courses from Italy
Chicken with lime, paprika, coconut milk, rice and flatbread to herbs
Chicken with lime, paprika, coconut milk, rice and flatbread to herbs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This dish is an idea of an evening like any other. I'll be back to work and I wonder what we eat tonight?
preparation
step 1
Boil the rice in boiling water and lightly salted for the cooking time indicated on the package, then drain thoroughly.
step 2
Lerbette Add a bit of butter and mix well.
step 3
Coated four small glass bowls or steel with the transparent film. Spread the rice and compacted for good.
step 4
Slice and dice the chicken breast and marinatelo in lime juice, coconut milk and paprika for 30 minutes.
step 5
Turn on the heat, put the chicken with the juice, salt, reduce heat and cook for about ten minutes
step 6
when the chicken will be cooked and the sauce begins to shrink, off and stir in the grated zest and juice of lime.
step 7
Ultimate sprinkled with coconut. Turn over gently rice domes in serving dishes, distributed beside the chicken and served on a flat bread made by you !!!
step 8
A splash of paprika on the plate does not hurt!
