Rice and meat pasties
by
53 recipes
Chickpea patties
ingredients
servings
2
Black pepper
5 grams
Iodized salt
10 grams
Breadcrumbs
3 spoons
Grated cheese
1 gram
Parsley
10 grams
Capers
5 grams
Eggs
1 gram
Chickpeas
240 grams
starters from Italy
Chickpea patties
Chickpea patties
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple appetizer, fast and healthy!
preparation
step 1
In introducing mixer all the ingredients and blend for a few seconds until mixture is smooth.
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step 2
With slightly moistened hands, form patties of desired size, rapidly roll in breadcrumbs and place on a baking tray covered with baking paper.
step 3
Bake at 200 degrees for about 15 minutes or until they are golden brown. Alternatively, you can fry in peanut oil for a few minutes oil. To be enjoyed hot but also warm until they are finished!
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