Chilli with meat
second courses from Mexico
Spicy chili with black beans
Spicy chili with black beans
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Mexican food reproduced at home
preparation
step 1
Soak black beans for 24 hours. After the soaking time, cut an onion finely and brown it in a crock pot together with a crushed clove of garlic. When browned, add the drained beans and mix.
step 2
Add water to cover them completely, putting the spices, cumin, coriander and curry, and mix. Cook over a low heat for about an hour.
step 3
Prepare the meat separately. Sauté the meat in a pan with a little oil until golden, then add the onions and peppers cut quite regularly together with garlic, chilli, salt, cumin and cayenne pepper, stirring and browning.
step 4
Crush the peeled tomatoes in a separate bowl. Pour the tomato sauce in a deep saucepan adding the meat prepared in the pan to a boil and continuing to cook until the meat is well cooked, then for about 45/60 minutes.
step 5
Ten minutes before the meat is cooked, add the beans.
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