Italian zucchini pudding
single courses from Chile
Choclo's cake
Choclo's cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Rich quick corn cake
preparation
step 1
Cut the onion into small squares and sauté with the oil in a frying pan along with the garlic clove. Once this transparent, add the cut meat also in small cubes. Add the oregano and salt.
step 2
When the meat is cooked completely, add 3 tablespoons of oyster sauce, this will give flavor and gather the meat. Meanwhile I cook 1 egg for 10 minutes. Dress the prepared meat in clay pots
step 3
I cook the corn in water according to package instructions. Once ready, I drain and put in the mini pymer along with the milk, basil, salt to taste and the remaining egg. Grind until leaving small pieces of corn.
step 4
After the 10 minutes of cooking the egg, remove it from the fire and drain on cold water to peel. I cut it in sheets and put it on the meat in the pailas. I add over the corn mixture.
step 5
Meto in the oven my pailas until golden and ready!