Cheesecake double chocolate and berries
10 recipes
Chocolate baskets with raspberries and blueberries
ingredients
servings
6
Berry jam
100 grams
Dark chocolate, with milk
400 grams
Whipping cream
300 grams
Raspberries
50 grams
Blueberries
10 grams
Icing sugar
to taste
Desserts from Italy
Chocolate baskets with raspberries and blueberries
Chocolate baskets with raspberries and blueberries
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A super delicious dessert consisting of a dark chocolate structure, a chocolate ganache and jam berries and decorated with raspberries and blueberries.
preparation
step 1
First prepare the baskets and to do that we have to temper chocolate divide the chocolate into 2 parts, 160g and 40g
step 2
Place chocolate (160g) in a heatproof bowl and melt in a double boiler.
step 3
The chocolate will reach about 40 degrees, remove from heat and add the remaining chocolate 40 g and dissolve in the already hot chocolate mix until it becomes smooth.
step 4
Fill each shaper aluminum little less than half of chocolate and rotate to cover all sides of the shaper with a thick layer of chocolate.
step 5
Pour the excess chocolate back into the bowl. Clean the upper edges and put the molds upside down on baking paper, prepare with the same procedure as the rest of the baskets.
step 6
If the chocolate begins to harden can dissolve it again in a water bath, put the molds in the freezer for at least 30 minutes or until the chocolate hardens.
step 7
Wanting baskets you can prepare a few days before and store in the refrigerator until dellutilizzo.
step 8
Let us prepare the ganache. Melt chocolate in a double boiler 200g, once melted add the jam berries and mix well.
step 9
Whip the cream and add to the mixture of chocolate and jam, unitela slowly stirring in the same direction from the bottom upwards.
step 10
Now take the baskets from the freezer, and remove the shaper, make a small cut at one end of each mold, if necessary, and tear the shaper gently being careful not to break the baskets.
step 11
Then fill the bins with the ganache, with the aid of a pastry bag and place them before decorating them in the refrigerator for about 1 hour
step 12
Before serving decorate with raspberries and blueberries fresh sprinkling of powdered sugar.
