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Desserts from Italy
Chocolate Bretzeln
Chocolate Bretzeln
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chocolate Bretzeln, the recipe for preparing these delicious cocoa biscuits and covered with milk chocolate, characterized by their particular shape.
preparation
step 1
Work the butter with sugar. Apart from diluting the cocoa with 2 or 3 tablespoons of water.
step 2
Add the cocoa butter, mix well and add the flour to the mixture, combine the egg and finish kneading.
step 3
Divide the pasta into small pieces, roll them on the table, forming thin cylinders of about 30 cm. of length
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step 4
Take one at a time and give it the shape of a uppercase B. (Here I used the stencil for bretzeln)
step 5
Cook them in the oven already warm at 180 degrees for 15 minutes
step 6
Dissolve the chocolate in a bain-marie, using a fork to soak the bretzeln in the chocolate, drain it lightly and cool to a grid.