multicolored tagliatelle with fresh sauce
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Chocolate cake and coconut
ingredients
servings
8
Dark chocolate, with milk
240 grams
Type 0 wheat flour
180 grams
Butter
150 grams
Brown sugar
100 grams
Dehydrated coconut
50 grams
Eggs
3 unit
Desserts from Italy
Chocolate cake and coconut
Chocolate cake and coconut
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate cake and coconut
preparation
step 1
Coarsely cut the chocolate and melt in a double boiler with the butter. Allow to cool, stirring occasionally.
step 2
In a bowl, put the eggs with the sugar, add the flour, mix well all over. Finally, combine loose chocolate with butter and grated coconut. Mix all ingredients well.
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step 3
Lined with parchment paper a 25 cm diameter mold. Pour the mixture into the mold. Sprinkle the surface with 2 tablespoons of grated coconut.
step 4
Bake the cake for about 30-40 minutes in a preheated oven at 180 degrees.
