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Chocolate Chip Cookies
ingredients
servings
4
Type 2 wheat flour
300 grams
White sugar
200 grams
Coconut oil
100 grams
Vanilla extract
1 teaspoon
Eggs
1 unit
Full fat milk
1/2 cup
Iodized salt
1 pinch
Chocolate chips
150 grams
Bakery products from Chile
Chocolate Chip Cookies
Chocolate Chip Cookies
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Delicious cookies with chocolate chips.
preparation
step 1
In a bowl put the flour, sugar and salt. Mix and add the oil, vanilla and egg.
step 2
Go forming a mass of soft but manageable texture and moisten with milk if necessary. Add the chocolate and mix.
step 3
Once the desired mass is obtained (mass manageable but wet), leave in the bowl covered with plastic film and refrigerate for about 20 minutes.
step 4
Preheat the oven to 180º C. Meanwhile, to make balls of about 5 cms with the mass and leave them crushed on a tray of oven. Leave 1 cm apart between each cookie.
step 5
Bring the cookies to the oven for 12 minutes or until golden brown.
