fragrant small flowers
Desserts from North America
Chocolate chips mint cookies!
Chocolate chips mint cookies!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic American biscuits, flavored with fresh mint!
preparation
step 1
First we melt the butter over low heat, turn off the heat and put the mint leaves in infusion. We leave them for about twenty minutes.
step 2
In the bowl pour the sugars and filter the butter in the colander, pressing the leaves with a teaspoon (not too much, otherwise the aroma is too strong).
step 3
We assemble it all with a whisk. Add the flour and work with the wooden spoon, until it is almost completely absorbed.
step 4
At this point, add the drops and work with your hands.
step 5
We place in the fridge for half an hour, the dough has to harden. Meanwhile, heat the oven to 180 degrees. We line the pan with parchment paper and with the cold dough, we form balls.
step 6
I've cooked 8 for baking, they tend to spread in cooking, so it's good to leave a lot of space between the biscuits. In a hot oven for 10-15 minutes. They must be golden on the sides, then I repeat, if you want them more crispy, leave them longer, but check them often!
step 7
Let it cool for 2 minutes in the pan and then move it into a wire rack.