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Chocolate chips mint cookies!

ingredients

servings

4

Butter

100 grams

White sugar

100 grams

Brown sugar

100 grams

Type 00 wheat flour

180 grams

Eggs

1 unit

Bicarbonate

1 gram

Chocolate chips

80 grams

Fresh mint

10 grams

Desserts from North America

Chocolate chips mint cookies!

Chocolate chips mint cookies!

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate chips mint cookies!

The classic American biscuits, flavored with fresh mint!

Chocolate chips mint cookies! step 1

step 1

First we melt the butter over low heat, turn off the heat and put the mint leaves in infusion. We leave them for about twenty minutes.

Chocolate chips mint cookies! step 2

step 2

In the bowl pour the sugars and filter the butter in the colander, pressing the leaves with a teaspoon (not too much, otherwise the aroma is too strong).

Chocolate chips mint cookies! step 3

step 3

We assemble it all with a whisk. Add the flour and work with the wooden spoon, until it is almost completely absorbed.

Chocolate chips mint cookies! step 4

step 4

At this point, add the drops and work with your hands.

Chocolate chips mint cookies! step 5

step 5

We place in the fridge for half an hour, the dough has to harden. Meanwhile, heat the oven to 180 degrees. We line the pan with parchment paper and with the cold dough, we form balls.

Chocolate chips mint cookies! step 6

step 6

I've cooked 8 for baking, they tend to spread in cooking, so it's good to leave a lot of space between the biscuits. In a hot oven for 10-15 minutes. They must be golden on the sides, then I repeat, if you want them more crispy, leave them longer, but check them often!

Chocolate chips mint cookies! step 7

step 7

Let it cool for 2 minutes in the pan and then move it into a wire rack.

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