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Chocolate cookies

ingredients

servings

10

Milk chocolate

130 grams

Dark chocolate, without milk

100 grams

Baking powder for desserts

5 grams

Iodized salt

1 pinch

Type 00 wheat flour

400 grams

Eggs

2 unit

Butter

200 grams

White sugar

200 grams

Desserts from Italy

Chocolate cookies

Chocolate cookies

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cookies

These fantastic American biscuits have dropped out here in Italy, they are easy to prepare and super greedy! You can prepare them with your kids and enjoy a world! Single warning .. try not to eat all the dough before baking!

Chocolate cookies step 1

step 1

Amalgamate butter with sugar in an electric whip.

Chocolate cookies step 2

step 2

Once the sugar is incorporated, proceed to break two eggs and add them to the compound, continuing to mix with the electric whips.

Chocolate cookies step 3

step 3

Add the pinch of salt, flour and yeast by starting to knead by hand.

Chocolate cookies step 4

step 4

At this point, smear the chocolate and add it to the compound. Form medium sized dough balls and crush them with the back of a spoon.

Chocolate cookies step 5

step 5

Place the biscuits in a pan and bake at 180 degrees for 20 minutes.

Chocolate cookies step 6

step 6

The cooking time is variable, it is advisable to be careful because the gilding depends on the thickness of the cookies. Get back and enjoy yourself in the company!

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