Healthy cheesecake glutenfree to double cocoa
65 recipes
Chocolate fudge
ingredients
servings
2
Peanut butter
3 spoons
Water
3 spoons
Bitter cacao
3 spoons
Maple syrup
2 spoons
Desserts from Chile
Chocolate fudge
Chocolate fudge
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A creamy chocolate candy.
preparation
step 1
Peanut butter is mixed first with water and maple syrup (it can be replaced with honey, agave, liquid saucepan), and then the cocoa powder is added.
step 2
Once well integrated, you will add chopped peanuts and cacao nibs to taste. You can also use chopped almonds, walnuts or chocolate. This last one is to choice, also can be left alone thus.
step 3
Go to the refrigerator for at least 30 min. After that it is cut into squares and ready!
