Crumble coconut and nutella
-3 recipes
Chocolate saccottini in my own way
ingredients
servings
4
Puff pastry
2 rolls
Butter
a bit
Brown sugar
4 spoons
Nutella
1 can
Chocolate chips
4 handfuls
Desserts from Italy
Chocolate saccottini in my own way
Chocolate saccottini in my own way
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Bar breakfast
preparation
step 1
Heat the butter, roll out the pastry, lay the butter and brown sugar on top
step 2
Put the other dough roll out a little
step 3
Fare writes for a long time
step 4
Put Nutella and chocolate chips
step 5
Roll in the oven at 175 for 20 min
