820

share on

Chocolate Triple Muffin

ingredients

servings

6

Type 00 wheat flour

380 grams

Eggs

3 unit

Semiskimmed milk

200 mL

Vegetal butter

190 grams

White sugar

200 grams

Chocolate chips

150 grams

Baking powder for desserts

1 unit

Bitter cacao

2 spoons

Hazelnut cream

100 grams

Iodized salt

1 pinch

Desserts from Italy - Campania

Chocolate Triple Muffin

Chocolate Triple Muffin

vegetarian with gluten with eggs with lactose with nuts high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Triple Muffin

Triple cupcake muffins is the ideal food comfort for those who, once, do not want to take care of calories. :)

Chocolate Triple Muffin step 1

step 1

First pour into a small sponge (paper or silicone chocolates) a spoonful of hazelnut cream.

Chocolate Triple Muffin step 2

step 2

If you do not have them, you can also put a sheet of paper on a plate and distribute on it, spacing them apart, about 16 teaspoons of hazelnut cream.

Chocolate Triple Muffin step 3

step 3

Once this is done, place them in a freezer to solidify the cream. Meanwhile, leave the butter for a few minutes outside the fridge to make it softer.

Chocolate Triple Muffin step 4

step 4

Then work with the sugar for a few minutes using electric whips until you get a creamy and homogeneous mixture.

Chocolate Triple Muffin step 5

step 5

Then put the eggs together (add the next egg only when the former is well-incorporated) and, while continuing to mix, gradually add the milk. Work it until you get a homogeneous dough.

Chocolate Triple Muffin step 6

step 6

At this point, gradually add the sifted flour with yeast, salt pinch, two tablespoons of bitter cocoa and mix well the ingredients until a dense, smooth and homogeneous dough is added.

Chocolate Triple Muffin step 7

step 7

Slicing dry ingredients is critical, otherwise you will find a dough that is full of lumps. At this point, incorporate the drops of chocolate and mix with a wooden spoon or spatula.

Chocolate Triple Muffin step 8

step 8

Take a muffin baking tray, put the sprouts in it and pour a spoonful of dough into each of them. Now resume the hazelnut cream from the freezer and distribute it to the center of each pie.

Chocolate Triple Muffin step 9

step 9

Once this is done, cover with another spoon of dough. Repeat the process until the completion of your muffins and add other drops of chocolate on the surface of each of them.

Chocolate Triple Muffin step 10

step 10

Cook them at 180 ° for about 20/25 min. As always, do the needle test before extracting them from the oven to make sure they are cooked.

Chocolate Triple Muffin step 11

step 11

NOTES: With these doses will be about 16 muffins. The number depends, of course, on the size of the pins you use.

Loading pic