fragrant swivel Biscuits
Desserts from Italy
Chocolates and mint
Chocolates and mint
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dark chocolate cookies stuffed with a white and dark ganache and mint!
preparation
step 1
Install the butter and sugar and then add the egg and little bit of flour and sifted cocoa.
step 2
Amalgamate the dough with your hands and form a smooth and homogeneous bundle. Cover it with the film and let it rest in the fridge for about 1 hour.
step 3
Prepare the dark and white chocolate ganache and put it in the fridge to make it look good.
step 4
Pull out of the fridge dough and place it on the worktop and cut the biscuits with not too large rings of about 5 cm.
step 5
Place them on a baking sheet of oven paper and cook at 160 ° C for about 10-15 minutes. Once cooked, rest on a lattice.
step 6
Once cool, pair the biscuits with the alternating ganache. I stuffed it with the dark chocolate ganache and decorated with the colored white chocolate then with a green dye.
step 7
Place the cookies in the fridge to make the cream firm for about 20 minutes.
others have searched