Mortadella mousse recipe
starters from Italy
Chunks of mortadella
Chunks of mortadella
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A new and tasty appetizer my diced mortadella, tasty, and quick to prepare in advance
preparation
step 1
Finely chop (like cream) mortadella, add the well drained cottage cheese and then the gelatin dissolved in a tablespoon of water and mix thoroughly.
step 2
Put the silicone portion molds and let set in the refrigerator for at least 3 hours.
step 3
Once baked decorate with a dash of mayonnaise and chopped pistachios, it is also indicated the glaze of balsamic vinegar, good color effect and is palatable
step 4
Serve with crackers or toasted bread slices.