Bombs fried with cream
Desserts from world
Fluffy donuts
Fluffy donuts
ready in
10 hours 7 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They are soft and soft and above all very simple to do! They are excellent stuffed with jam, chocolate or empty, suitable for all tastes. (the milk used in the recipe can be replaced with vegetable milk)
preparation
step 1
In a bowl put the two flours, vanillin, sugar, yeast, lemon peel, a pinch of salt and the two eggs. Mix everything together and add the milk and melted butter and let cool.
step 2
Knead the ingredients until they form a homogeneous dough, cover with a cloth and leave to rise in the fridge overnight (8-10 hours)
step 3
The following morning the dough will be doubled in volume so you can proceed to form your donuts which you will have to let rise for another 2 hours.
step 4
After the two hours you can fry the donuts and rediscover them with sugar or cook them in the oven. I recommend frying
