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Ciambelline anise and wine

ingredients

servings

10

Type 0 wheat flour

700 grams

Common table wine

200 grams

Extra virgin olive oil

250 grams

Brown sugar

200 grams

Sodium bicarbonate

1 gram

Aniseeds

30 grams

Desserts from Italy

Ciambelline anise and wine

Ciambelline anise and wine

vegan with gluten with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ciambelline anise and wine

To accompany the Novello 2015 I decided to make the famous donuts with aniseed and wine Pina Grandma! They are great for dipping in the wine, but also in the milk at breakfast, also has a vegan recipe as it contains no eggs.

Ciambelline anise and wine step 1

step 1

I place the flour on a pastry board and put at the center Lanice, sugar, baking soda, the oil and the wine, mix until mixture is smooth, add more flour if necessary, but the compound

Ciambelline anise and wine step 2

step 2

I take a piece of dough and form a roll of the diameter of a finger that divide it into slices of about 8 cm

Ciambelline anise and wine step 3

step 3

I go to form the pretzel by joining the two ends and position it on baking paper

Ciambelline anise and wine step 4

step 4

at this point if you are not vegan, you can brush them a beaten egg to make them shiny, but not necessary. The bake at 180 degrees for about 15 minutes.

Ciambelline anise and wine step 5

step 5

For photos of all the steps I visit my blog: http://blog.cookaround.com/lamagaincucina/ciambelline-anice-e-vino/

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