Fusilli with eggplant and olives
356 recipes
Cicatelli with mushrooms
ingredients
servings
4
Semolina pasta
350 grams
Garlic
2 wedges
Extra virgin olive oil
to taste
Anchovies
2 unit
Champignon mushrooms
200 grams
Dried pine nuts
30 grams
Tomato pulp
1 can
Salt
to taste
Pepper
to taste
Parsley
1 sprig
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Cicatelli with mushrooms
Cicatelli with mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are a mushroom lover, this first course can be a great idea for your lunches: they are the mushroom-flavored Cicatelli!
preparation
step 1
Clean the mushrooms by removing the final part of the stem, rinse them quickly under running water and dry them with a sheet of absorbent paper. Then cut them into slices that are not too thin.
step 2
In a pan, fry the crushed garlic in the oil together with the washed and cleaned anchovies. Then add the mushrooms.
step 3
Stir well for a few minutes, then add the pine nuts.
step 4
After a few minutes, add the chopped tomato pulp.
step 5
Add salt, pepper and cook for 20 minutes over low heat. If the sauce should dry out too much, add a ladle of water.
step 6
Boil the pasta in plenty of boiling salted water, drain it al dente, pour it in the pan where it is seasoned and mix well to mix the flavors.
step 7
Then serve with a sprinkling of chopped fresh parsley and complete with flakes of Parmesan cheese.
