Drive away with green broad beans and ricotta
starters from Italy - Puglia
Cipollotto
Cipollotto
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Original and nice sandwich onion-shaped, ideal as light and tasty appetizer, which has a touch of fun to your table. #festadellacipolla #tradizione
preparation
step 1
Create a mixture of soft and elastic working the semolina bread, eggs, sugar, water, olive oil, salt and yeast of beer.
step 2
Let rest the mass for 30 minutes. Subsequently create 15 about balls 60 grams and the same amount of balls 6 grams.
step 3
Overlap the big balls balls 6 grams and leave to rise for about 1 hour. After rising, engraved with a cross the balls 6 grams and bake at 170 degrees for 13 minutes.
step 4
For the filling of our spring onion, we cook before soffriggendole onions in a pan with a little oil Ages during the cooking process to add a pinch of salt, sugar and a dash of vinegar.
step 5
Finish cooking the onions, cut in half the onion and farciamo with onion, lettuce, capers, tomatoes and tuna!