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Cochayuyo's Snack

ingredients

servings

2

Cochayuyo seaweed

300 grams

Garlic powder

1 teaspoon

Black pepper

1/2 teaspoon

Sweet paprika

2 spoons

starters from Chile

Cochayuyo's Snack

Cochayuyo's Snack

vegan high in iron high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Cochayuyo's Snack

Snack Cochayuyo, seaweed rich in iodine among other qualities. South Pacific algae on Chilean shores. Being a seaweed the recipe does not have salt but you can add it to taste to the mixture of dry ingredients.

Cochayuyo's Snack step 1

step 1

Wash and soak the Cochayuyo overnight or for half a day. Until this soft texture and soft.

Cochayuyo's Snack step 2

step 2

Remove the water and if not chopped cut into squares or rectangles of the desired size, put the Cochayuyo in a container and add the dry ingredients. Mix well until all this integrated.

Cochayuyo's Snack step 3

step 3

Place the mixture in a baking dish and bake for about 20 minutes at about 180 ° or until dry and crisp.

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