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Desserts from Italy
Cocoa biscuits with a pistachio heart
Cocoa biscuits with a pistachio heart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft shell of cocoa pastry that contains a creamy filling of pistachio cream. Perfect to munch after dinner, but also to accompany a nice cup of tea.
preparation
step 1
In a bowl mix the flour with cocoa, sugar, salt pinch and yeast. Mix the butter in pieces and knead with your hands until you get a crumbled mixture.
step 2
Finally add the egg, work the dough until it gets a smooth and homogeneous panetta, then let it rest in the fridge a half hour, wrapped in the film.
step 3
After this time, stretch it with the roller coaster and with a douche (or a glass as I did) get the floppy disks.
step 4
Sprinkle with half a teaspoon of pistachio cream and close with another drip tray, sealing the edges well.
step 5
Place the biscuits on a baking sheet of baked paper and bake at 180 ° for about 10-12 minutes.
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