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Cocoa Pumpkin And Pistachio Cream Halloween Recipe

ingredients

servings

4

Type 00 wheat flour

200 grams

Bitter cacao

40 grams

Butter

120 grams

White sugar

120 grams

Eggs

1 unit

Pistachio paste, 100% pure

8 teaspoons

Desserts from Italy

Cocoa Pumpkin And Pistachio Cream Halloween Recipe

Cocoa Pumpkin And Pistachio Cream Halloween Recipe

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

45 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa Pumpkin And Pistachio Cream Halloween Recipe

As Halloween approaches, here's a simple simple recipe to prepare delicious pumpkin biscuits. Made with cocoa pastry paste, they contain a filling of pistachio cream, which in addition to making them look delicious, also creates a beautiful color game. Prepare them because they are very nice too!

Cocoa Pumpkin And Pistachio Cream Halloween Recipe step 1

step 1

In a bowl mix the flour with cocoa and sugar. Add the yeast, the soft butter to baking and work with your hands until you get a crumbled mixture.

Cocoa Pumpkin And Pistachio Cream Halloween Recipe step 2

step 2

Combine the egg and work again until you get a smooth and homogeneous mixture. Spread the cocoa roll with the rolling pin and make the pumpkin biscuits with the special mold.

Cocoa Pumpkin And Pistachio Cream Halloween Recipe step 3

step 3

Place them on an oven-baked baking tray and bake at 180 ° for about 15 minutes. Once cooked let them cool completely before stuffing them with pistachio cream and pair them to two to two.

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