fragrant small flowers
Desserts from Italy
Cocoa Pumpkin And Pistachio Cream Halloween Recipe
Cocoa Pumpkin And Pistachio Cream Halloween Recipe
ready in
45 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
As Halloween approaches, here's a simple simple recipe to prepare delicious pumpkin biscuits. Made with cocoa pastry paste, they contain a filling of pistachio cream, which in addition to making them look delicious, also creates a beautiful color game. Prepare them because they are very nice too!
preparation
step 1
In a bowl mix the flour with cocoa and sugar. Add the yeast, the soft butter to baking and work with your hands until you get a crumbled mixture.
step 2
Combine the egg and work again until you get a smooth and homogeneous mixture. Spread the cocoa roll with the rolling pin and make the pumpkin biscuits with the special mold.
step 3
Place them on an oven-baked baking tray and bake at 180 ° for about 15 minutes. Once cooked let them cool completely before stuffing them with pistachio cream and pair them to two to two.