8

share on

Coconut and Seed Ceviche

ingredients

servings

2

Himalayan salt

to taste

Black pepper

to taste

Avocado

1 half

Lemons

2 unit

Onions

1 half

Coconut

1 cup

Coriander

1 cup

Red tomatoes

2 unit

Sunflower seeds, unsalted

1 spoon

Pumpkin seeds

1 spoon

Hemp seeds, peeled

1 spoon

Chili pepper

to taste

single courses from Mexico

Coconut and Seed Ceviche

Coconut and Seed Ceviche

vegan high in fiber source of C vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Coconut and Seed Ceviche

Coconut and seed ceviche served in coconut meat

Coconut and Seed Ceviche step 1

step 1

Remove the water from the coconut and refrigerate. Cut in half, one half is minced in small squares and the other is entirely reserved.

Coconut and Seed Ceviche step 2

step 2

Wash and disinfect your vegetables. Pick and cut in different shapes to give texture.

Coconut and Seed Ceviche step 3

step 3

Mix everything, add lemon, pepper and salt to taste. Serve in a half of coconut and enjoy with toast, lettuce tacos or on toasted jicama.

Loading pic