Coconut Aguachile
single courses from Mexico
Coconut and Seed Ceviche
Coconut and Seed Ceviche
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Coconut and seed ceviche served in coconut meat
preparation
step 1
Remove the water from the coconut and refrigerate. Cut in half, one half is minced in small squares and the other is entirely reserved.
step 2
Wash and disinfect your vegetables. Pick and cut in different shapes to give texture.
step 3
Mix everything, add lemon, pepper and salt to taste. Serve in a half of coconut and enjoy with toast, lettuce tacos or on toasted jicama.