Cake with orange cream bimby method
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Coconut biscuits with chocolate chips
ingredients
servings
5
Chocolate chips
40 grams
Eggs
3 unit
Type 00 wheat flour
30 grams
White sugar
200 grams
Coconut flour
250 grams
Desserts from Italy
Coconut biscuits with chocolate chips
Coconut biscuits with chocolate chips
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
fluffy and delicious biscuits
preparation
step 1
In a large bowl place the coconut flour, sugar and flour, stir a bit 'and add the eggs and the chocolate chips mix all the ingredients with your hands and work the mixture well
step 2
Shape into balls smashed (or, if you have patience and take the molds, both the consistency of the dough is similar to shortbread) and lay them on a baking sheet covered with parchment paper.
step 3
Bake in preheated oven at 180 degrees for 15 minutes (I'm old enough and I kept them made them a little 'more in the oven).
