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Coconut Butter

ingredients

servings

30

Desiccated coconut

200 grams

single courses from Chile

Coconut Butter

Coconut Butter

vegan

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Coconut Butter

Many of my recipes carry coconut butter, and I try to occupy one as natural as possible, that's why I do it. I leave my tips and how I do!

Coconut Butter step 1

step 1

To make coconut butter you only need grated coconut, it can be the one that sells in the super or organic, that is your decision. You have to keep in mind that it is WITHOUT sugar, for it to be the most natural.

Coconut Butter step 2

step 2

Another tip is; That you occupy at least 200 grams of grated coconut when making your butter so that it fits me correctly in your blender / processor, otherwise it will cost that the butter is formed.

Coconut Butter step 3

step 3

Then take your blender and pour the grated coconut and licualo in pulsations, it also rises and lowers the intensity and walks from time to time to form homogeneously and faster!

Coconut Butter step 4

step 4

If you do it this way you should not be delaying more than 10 minutes, in fact I delay about 5 maybe. The key is in the pulsations, not to burn the blender.

Coconut Butter step 5

step 5

Just like when making the mani butter you have to go massaging the pasta therefore the pulsations are important, and no, please do not liquify continuously in a single speed. Your machine will hurt !!

Coconut Butter step 6

step 6

Once ready, carefully rake a glass jar (it does not come out very much) and go. Once the butter is cold, it solidifies at room temperature.

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