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Coconut Donut and Gluten-Free Mint

ingredients

servings

8

Rice flour

150 grams

Brown cane sugar

50 grams

Coconut flour

50 grams

Baking powder for desserts

1 unit

Eggs

2 unit

Fullfat milk yogurt

125 grams

Full fat milk

50 mL

Mint syrup

50 grams

Sunflower oil

100 mL

Desserts from Italy

Coconut Donut and Gluten-Free Mint

Coconut Donut and Gluten-Free Mint

vegetarian with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut Donut and Gluten-Free Mint

The Coconut and Cotton Donut is a reworking of the classic burger and prepared with this recipe will surprise you for its fresh and delicate taste. Perfect for breakfast or snack, coconut donut and mint is a sweet and light sweet. I prepared it without butter and only with 50 grams of whole cane sugar. I recommend you try the classic happyflex donut mold. #bambini

Coconut Donut and Gluten-Free Mint step 1

step 1

In a bowl mix the rice flour, coconut flour, whole cane sugar and yeast.

Coconut Donut and Gluten-Free Mint step 2

step 2

In another bowl fit well with electric whips eggs.

Coconut Donut and Gluten-Free Mint step 3

step 3

Add the oil to the eggs, a jar of yogurt, milk and mint. Mix with a spatula from bottom to top.

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Coconut Donut and Gluten-Free Mint step 4

step 4

At this point, combine the two doughs at a time, always stirring.

Coconut Donut and Gluten-Free Mint step 5

step 5

Pour the dough into a donut mold and sprinkle with a little coconut flour.

Coconut Donut and Gluten-Free Mint step 6

step 6

Bake at 180 ° for 35/40 minutes.

Coconut Donut and Gluten-Free Mint step 7

step 7

On my YouTube Channel you can also find the VideoRicetta. I wait for you ;)

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