Eggplant dumplings with tomato sauce
14 recipes
Cod Sicilian
ingredients
servings
4
Anchovies
100 grams
Tomato pulp
600 grams
Basil
2 leafs
Grated Grana Padano
1 spoon
Olive oil
1 spoon
Breadcrumbs
1 spoon
Iodized salt
to taste
Parsley
1 sprig
Garlic
1 half wedge
Black pepper
to taste
Cod
4 fillets
second courses from Italy - Sicilia
Cod Sicilian
Cod Sicilian
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy that melts in your mouth
preparation
step 1
Blanch the tomatoes, peel, remove seeds and cut into cubes. Grease a baking dish with a tablespoon of oil, sprinkle the bottom with a spoon breadcrumbs and arrange the cod in a single layer.
step 2
Chop the garlic with the parsley and mix with Parmesan and breadcrumbs left. Adjust salt, pepper and spread the mixture on the cod fillets.
step 3
Add the diced tomatoes and sprinkle with oregano. Season with the remaining oil and cook in preheated oven at 200 degrees for about 15 minutes.
