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Cold Cake Almonds




Vegan biscuits

150 grams

Vegetal butter

120 grams

Vegan soy cream

250 grams

Rice milk

200 mL


20 grams

Agar agar

4 grams

Icing sugar

1 spoon


250 grams

Desserts from Italy - Campania

Cold Cake Almonds

Cold Cake Almonds

vegan with gluten with nuts source of D vitamins

ready in

4 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cold Cake Almonds

A summer sweet, without baking, with a delicate cream and no milk, eggs, butter or gluten!

Cold Cake Almonds step 1

step 1

For the base: Melt the vegetable butter in a pan on a low flame and, in the meantime, finely chop the cookies and almonds with a blender.

Cold Cake Almonds step 2

step 2

Once the vegetable butter is completely dissolved, mix it with the other ingredients until it is completely incorporated with the crushed biscuits and almonds.

Cold Cake Almonds step 3

step 3

At this point, lined a 24cm zipper mold, pour the compound on the base and, with your hands or spoon, lay it homogenously. Place the mold in the refrigerator and let it stand for at least 20 minutes.

Cold Cake Almonds step 4

step 4

For filling: While the base is compact, go to the cream preparation. First pour cornstarch (or potato starch) in a pot.

Cold Cake Almonds step 5

step 5

Add a little rice milk and turn right with a hand whip to completely dissolve it and remove the lumps.

Cold Cake Almonds step 6

step 6

Once this is done, pour the remaining milk, put the pot on a low flame and continue stirring for 2/3 minutes until the mixture is thickened.

Cold Cake Almonds step 7

step 7

Once you get thicker, mix for another minute and then take it out of the fire. Now pour the cream in a bowl, cover with a contact film and allow it to cool in the fridge.

Cold Cake Almonds step 8

step 8

In the meantime, take the cream, put it 3/4 tablespoons, and fix the remaining amount of powdered sugar with snow.

Cold Cake Almonds step 9

step 9

I used only a spoonful of sugar because the cream you bought was already sugary, maybe tasted and, to your taste, add another spoonful of icing sugar if you feel right.

Cold Cake Almonds step 10

step 10

Take the cream from the fridge and if it is completely cool, add it to the cream and mix it with a spatula, with movements from the bottom up to avoid disassembling the mixture.

Cold Cake Almonds step 11

step 11

At this point pour the 3/4 tablespoons of whipped cream into a pan and heat them on fire. Once done, pour the agar agar in hot cream and stir until completely dissolved.

Cold Cake Almonds step 12

step 12

Allow to cool well and finally incorporate the cream mixture. Finally, shake the almonds, without reducing them in powder, and mix them with cream.

Cold Cake Almonds step 13

step 13

Now just have to put your almonds cold cake: resume the base from the fridge and pour over the cream, leveling it well on the surface with a spatula.

Cold Cake Almonds step 14

step 14

Next, squeeze the remaining almonds, decorate your cake and put it in the fridge to cool for at least 3 hours.

Cold Cake Almonds step 15

step 15

NOTE: Instead of almonds, if you do not love them, you can choose nuts, drops of chocolate or fruit pieces. If you can not find agar agar, and you are not vegan, you can replace it with 3 sheets of gelatin.

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