Cheesecake without thoughts
by
125 recipes
Cold tart with figs
ingredients
servings
10
Biscuits
350 grams
Butter
150 grams
Figs
8 unit
Greek lowfat yogurt
340 grams
Philadelphia light spreadable cheese
340 grams
Desserts from Italy
Cold tart with figs
Cold tart with figs
ready in
2 hours 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The perfect tart to make the figs honor
preparation
step 1
Grind the cookies and join them to the butter, blend and dress a mold (24 cm diameter) paper oven
step 2
Cover the mold with the biscuit base, creating the edge with the spoon, put the base in the freezer 1 hour
step 3
Stir yogurt with philadelphia by creating a thick and velvety cream
step 4
Pour cream on cookies and decorate with sliced fresh figs
