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Vegetable colors

ingredients

servings

2

Cherry tomatoes

8 unit

Carrots

2 unit

Broccoli

1 unit

Light mozzarella cheese

1 unit

Breadcrumbs

3 spoons

Salt

1 pinch

first courses from Italy

Vegetable colors

Vegetable colors

vegetarian with gluten with lactose high in fiber source of B vitamins high in calcium source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable colors

Super colorful vegetable dish

Vegetable colors step 1

step 1

Blanch the broccoli 5 minutes in salted water

Vegetable colors step 2

step 2

In the meantime, wash and cut the cherry tomatoes in two. Remove the peel from the carrots and cut them into strips.

Vegetable colors step 3

step 3

Drain the broccoli and arrange them together with tomatoes and carrots in a pan. Sprinkle everything with breadcrumbs and salt and put in the oven for about 20 minutes at 190 degrees.

Vegetable colors step 4

step 4

Cut a mozzarella into cubes and place it only on top of the broccoli. Bake for another 10 minutes at 190 degrees.

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