Protein kinderpaneciok
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10 recipes
cookie cake with hazelnut cream recipe without eggs
ingredients
servings
5
Type 0 flour bread
250 grams
Brown cane sugar
90 grams
Water
80 grams
Various seed oil
60 grams
Baking powder for desserts
6 grams
Vanillin
1 sachet
Dark chocolate chips, vegan
40 grams
Desserts from Italy
cookie cake with hazelnut cream recipe without eggs
cookie cake with hazelnut cream recipe without eggs
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Taking advantage of this climate truce I wanted to experience a cake that I longed to try for some time, namely the American cookie cake I wanted incicciosire further farcendola inside with a thin layer of cream with hazelnuts my no palm oil.
preparation
prepare first
Cream of rice, hazelnuts mulberries
step 1
In a bowl dissolve with a hand whisk the sugar and the yeast in lukewarm water, gradually add the flour and vanilla and begins to mix with your hands.
step 2
Finally, add the oil and continues to work the mixture.
step 3
When the pastry starts to compact add the chocolate chips and mix thoroughly until a soft and smooth texture.
step 4
Wrap the dough pastry in cling film and left to stand in a refrigerator for at least half an hour.
step 5
After the rest period, preheat the oven to 180 degrees and prepare the cake pan on which to place the cookie cake. I used a springform pan 22 cm
step 6
but to get a cookie cake from the highest recommend using a smaller mold edges.
step 7
Then, divide into two parts and stretch the pastry between two sheets of paper from the first half of the oven. Arrange the pastry dough into the pan and farcisci the inside with a few tablespoons of hazelnut cream.
step 8
Cover with the second pastry disc.
step 9
Bake the cookies cake at 180 degrees and cook for 30-35 minutes.
step 10
If you touch the dough is soft, do not be fooled because it cools it will harden and become like a giant cookie with a soft heart hazelnut.
