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Cookies And Nutella Tarts





2 unit

Type 00 wheat flour

300 grams

White sugar

80 grams

Brown sugar

50 grams


100 grams

Chocolate chips

100 grams

Baking powder for desserts

8 grams


40 grams


4 spoons

Desserts from Italy

Cookies And Nutella Tarts

Cookies And Nutella Tarts

vegetarian with gluten with eggs with lactose with nuts

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookies And Nutella Tarts

This soft tart is prepared with a clever mold (the one with the groove), is made with a dough similar to that of cookies and once cooked is garnished with abundant Nutella and many small biscuits. For lovers of chocolate is an endless enjoyment!

Cookies And Nutella Tarts step 1

step 1

In a bowl, work the soft butter with the two sugars and the pinch of salt. Then put the eggs together and mix well until they get a creamy dough.

Cookies And Nutella Tarts step 2

step 2

Then add flour with yeast, chopped hazelnuts and chocolate drops and mix well all over.

Cookies And Nutella Tarts step 3

step 3

With a piece of dough, make the biscuits that will serve as decoration, make 7 balls, put them on a baking tray with baked paper and bake at 180 ° for about 10-15 minutes.

Cookies And Nutella Tarts step 4

step 4

Place the remaining dough in the baked and floured cake, compact it with your hands and bake it at 180 ° for about 20-25 minutes.

Cookies And Nutella Tarts step 5

step 5

Once the base is cooked, let it cool, turn it over a serving dish and distribute Nutella in the groove, spreading it well. Garnish the tart with a sprinkling of chopped hazelnuts and biscuits.

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