fragrant small flowers
130 recipes
Cookies And Nutella Tarts
ingredients
servings
6
Eggs
2 unit
Type 00 wheat flour
300 grams
White sugar
80 grams
Brown sugar
50 grams
Butter
100 grams
Chocolate chips
100 grams
Baking powder for desserts
8 grams
Hazelnuts
40 grams
Nutella
4 spoons
Desserts from Italy
Cookies And Nutella Tarts
Cookies And Nutella Tarts
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This soft tart is prepared with a clever mold (the one with the groove), is made with a dough similar to that of cookies and once cooked is garnished with abundant Nutella and many small biscuits. For lovers of chocolate is an endless enjoyment!
preparation
step 1
In a bowl, work the soft butter with the two sugars and the pinch of salt. Then put the eggs together and mix well until they get a creamy dough.
step 2
Then add flour with yeast, chopped hazelnuts and chocolate drops and mix well all over.
step 3
With a piece of dough, make the biscuits that will serve as decoration, make 7 balls, put them on a baking tray with baked paper and bake at 180 ° for about 10-15 minutes.
step 4
Place the remaining dough in the baked and floured cake, compact it with your hands and bake it at 180 ° for about 20-25 minutes.
step 5
Once the base is cooked, let it cool, turn it over a serving dish and distribute Nutella in the groove, spreading it well. Garnish the tart with a sprinkling of chopped hazelnuts and biscuits.
