Salty cake of grilled zucchini, pine nuts and herbs
13 recipes
Cookies with garlic and lentil flour
ingredients
servings
4
Iodized salt
1 pinch
Dried thyme
to taste
Pepper
to taste
Sweet paprika
to taste
Garlic
2 wedges
Sunflower oil
60 grams
Red lentil flour
150 grams
Sparkling water
80 grams
Corn starch
50 grams
Bakery products from Italy
Cookies with garlic and lentil flour
Cookies with garlic and lentil flour
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Savory biscuits, easy to prepare and ready in a few minutes
preparation
step 1
Place the dried ingredients in a bowl, add crushed garlic and oil.
step 2
Mix well and add a drop of water (it will use about 80 ml)
step 3
Work well until you get a smooth and malleable dough.
step 4
Place the dough between two sheets of baking paper, cut the biscuits into the shape you like and bake for about 15 minutes at 180 °.
