Drive away with green broad beans and ricotta
first courses from Italy
Cous cous Spelled with vegetables and legumes
Cous cous Spelled with vegetables and legumes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You hungry and little time to eat? The cous cous is certainly a solution! Quick and easy to prepare and always good, with any seasoning!
preparation
step 1
Place the amount you want cous cous in a container.
step 2
The water, you're going to carry on the fire, you must have the same volume of your cous cous
step 3
So, go more or less by eye, but scaldatene a bit of piùal maximum reused.
step 4
Salt water, when it is very hot NOT boil the spread over the couscous and stir.
step 5
The water will be absorbed all cover the container with the cous cous with a plate or a lid for a few minutes so ceases to absorb water and add a dolium wire, stirring constantly.
step 6
In this way, each grain of couscous will be well sgranatonon worry if the first few times you do the BALLS to COUS COUSpiù you do, the more affinerete technique!
step 7
And now seasoned with ingredients that have shown you!