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Cramble of red apple

ingredients

servings

12

Coconut flour

400 grams

Coconut sugar

150 grams

Coconut sugar

150 grams

Soy yogurt

60 grams

Ground cinnamon

1 teaspoon

Vanilla extract

1 teaspoon

Sodium bicarbonate

1 spoon

Lemon juice

2 spoons

Sunflower oil

150 grams

Apples without peel

4 unit

Desserts from Chile

Cramble of red apple

Cramble of red apple

vegan

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Cramble of red apple

Cramble of vegan and gluten-free red apple, very easy to make and too rich, in my house lasted a day, so you get an idea of ​​how rich it was

Cramble of red apple step 1

step 1

Chop the 4 peeled apples into small cubes.

Cramble of red apple step 2

step 2

In a large skillet, put the chopped apples, the teaspoon of cinnamon, the 150 grams of coconut sugar and the 2 tablespoons of lemon juice. Cook over medium heat, stirring until apple juice comes out.

Cramble of red apple step 3

step 3

In a bowl, mix the dry ingredients: 400 grams of coconut flour, bicarbonate and 150 grams of coconut sugar.

Cramble of red apple step 4

step 4

Add to bowl the wet ingredients: the pot of soy yogurt, the 150 milliliters of sunflower oil and the vanilla extract. Mix with the hands, and let some sort of wet sandblasts.

Cramble of red apple step 5

step 5

In a rectangular font, put oiled butter paper and begin to form the base with half of the dough, pressing it.

Cramble of red apple step 6

step 6

Above the dough, put the apples.

Cramble of red apple step 7

step 7

Above the apples, put the rest of the dough, without pressing it, to make it as cramble.

Cramble of red apple step 8

step 8

Bake for 35 minutes at 170 ° C.

Cramble of red apple step 9

step 9

Remove from the oven, let cool.

Cramble of red apple step 10

step 10

Cut 3 columns and 4 rows carefully so that 12 pieces remain.

Cramble of red apple step 11

step 11

To enjoy!

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