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Cream cake

ingredients

servings

5

Iodized salt

1 pinch

Lemons

2 grams

White sugar

200 grams

Skimmed milk

500 mL

Type 0 wheat flour

230 grams

Eggs

5 unit

Dark chocolate, without milk

80 grams

Margarine

100 grams

Pistachio grain

10 grams

Water

250 mL

Desserts from Italy

Cream cake

Cream cake

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream cake

Original recipe for classic cream cake!

Cream cake step 1

step 1

Let's start with choux pasta. Dissolve margarine with 50 grams of sugar and a pinch of salt. Add water.

Cream cake step 2

step 2

When bubbles add 150 gr of sifted flour and mix until the dough is removed from the pan.

Cream cake step 3

step 3

Let it cool and add 3 eggs, one at a time, be careful to mix them well one by one.

Cream cake step 4

step 4

Form the cups of the preferred size with a few sac on a sheet of baked paper and bake at 180 degrees for about 20 minutes. Bend and let cool

Cream cake step 5

step 5

Now prepare the pastry cream: peel the milk with a lemon peel into a pot.

Cream cake step 6

step 6

Separate in a bowl mount the 2 eggs with the rest of the sugar, then add a pinch of salt and flour. The compound must be well assembled.

Cream cake step 7

step 7

Add it now to boiled and filtered milk. Mix vigorously with low flame.

Cream cake step 8

step 8

Once the cream has thickened, allow it to cool.

Cream cake step 9

step 9

Put the cupcakes with the help of a sack to a few and, after melting the dark chocolate in a bain-marie, decorate.

Cream cake step 10

step 10

We have decorated on the surface with hazelnut grain but you can do it with pistachio or as favorite ones.

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