Strawberry cake
71 recipes
Cream of almond and lemon yogurt milk
ingredients
servings
4
Strawberries
10 unit
Brown sugar
40 grams
Citrus flavoured yogurt
125 grams
Almond milk
200 mL
Fresh cream
100 grams
Wheat flour bread
20 grams
Desserts from Italy
Cream of almond and lemon yogurt milk
Cream of almond and lemon yogurt milk
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cream of almond and lemon yogurt milk is a cool dessert really improvised spoon with some things that I believe in casa.E, the set of mandorlayogurt to limonefragole creates something really excellent.
preparation
step 1
We start from the cream. In a saucepan put the flour and sciogliamola pouring slowly the almond milk.
step 2
Let thicken the mixture over low heat and when bubbles can switch off and allow to cool.
step 3
Meanwhile we assemble the cream and thoroughly wash the strawberries then cutting them tocchettini
sponsor of the author
step 4
Once the cream of almond milk has sufficiently cooled, we add the yogurt and lemon cream, mix the ingredients well with each other
step 5
Let us now 4 containers to portion, maybe some stylish glasses. At the base we put a spoonful of strawberries, pour the cream and finish with other strawberries
step 6
Let cool our dessert in the fridge for a couple of hours and decorate with the sliced almonds to time to enjoy it.
