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Cream of broccoli and peppers

ingredients

servings

2

Red tomatoes

2 unit

Turmeric

2 teaspoons

Water

1 liter

Celery

1 stem

Carrots

1 unit

Onions

1 unit

Red peppers

1 unit

Broccoli

400 grams

soups from Italy

Cream of broccoli and peppers

Cream of broccoli and peppers

vegan high in fiber source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of broccoli and peppers

A velvety light that will amaze you with its taste!

Cream of broccoli and peppers step 1

step 1

Prepare the broth with onion, carrot, tomatoes and celery. Also add fresh grated turmeric

Cream of broccoli and peppers step 2

step 2

In a steamer placed over our soup, arrange the broccoli tops and pepper cut into slices.

Cream of broccoli and peppers step 3

step 3

Bake for about 25 minutes. Serve with a drizzle of olive oil. It is excellent with croutons but also alone and without the addition of fat or salt

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