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Cream of potato and fennel flavored with ginger salmon

ingredients

servings

2

Extra virgin olive oil

to taste

Sheep milk ricotta cheese

1 spoon

Chopped Almonds

10 grams

Ginger powder

to taste

Black pepper

to taste

Iodized salt

to taste

Smoked salmon

1 slice

Semiskimmed milk

1 glass

Potatoes

3 unit

Fennel

1 unit

soups from Italy

Cream of potato and fennel flavored with ginger salmon

Cream of potato and fennel flavored with ginger salmon

with fish with lactose source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of potato and fennel flavored with ginger salmon

And a velvety purifying and cleansing, which helps digestion due to the presence of fennel and I always like to pull over to the typical velvety creaminess of something crunchy, so this time I opted for chopped almonds. Incredibly delicious and ever-present in this time of year the smoked salmon, but to give an edge to any dish were the ricotta flakes sheep, really tasty!

Cream of potato and fennel flavored with ginger salmon step 1

step 1

Peel and wash the potatoes, cut them into pieces.

Cream of potato and fennel flavored with ginger salmon step 2

step 2

Clean the fennel and cut into pieces. Cook fennel and potatoes to steam for about 20 minutes (with Thermomix, I inserted in the drum and baked 20 min temp. Varoma Vel1)

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Cream of potato and fennel flavored with ginger salmon step 3

step 3

After this time, mix all together with an immersion blender (with Thermomix 1 min Vel 8) by adding the warm milk flush.

Cream of potato and fennel flavored with ginger salmon step 4

step 4

Season with salt and pepper, add the ginger and serve garnished with smoked salmon, chopped almonds and ricotta flakes of sheep at will. Enjoy your meal!

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