Drive away with green broad beans and ricotta
97 recipes
Cream of red lentils
ingredients
servings
4
Red lentils, peeled
200 grams
Coconut milk
4 spoons
Salt
2 teaspoons
Lemon juice
1 teaspoon
Dried coriander
1 teaspoon
Extra virgin olive oil
to taste
Tabasco
to taste
Salt
to taste
Pepper
to taste
soups from Italy
Cream of red lentils
Cream of red lentils
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cream of red lentils is a hearty and appetizing first course to be savored while smoking in the winter or even warm during the spring. It's a lot of dishes
preparation
step 1
Rinse the red lentils under running water. Pour a tablespoon of extra-virgin olive oil in a saucepan and let it warm slightly. Add the lentils and leave to flavor for a few moments.
step 2
Add 2 glasses full of water, cover with lid and cook for 15 minutes on low heat. After 15 minutes the water will be totally absorbed by lentils, add coconut milk, salt, lemon juice, tabasco and ground coriander and leave
step 3
cook with the lid for another 7-8 minutes. Spend the lentils with the immersion mixer, so you will get a cream, if too thick add a little more water or milk and cook for a few minutes, the important thing is that it is always very fluid, not too thick!
