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Cream of rice, hazelnuts mulberries

ingredients

servings

4

Water

150 grams

Rice milk

350 grams

Agave syrup

5 spoons

Rice flour

65 grams

Rice oil

2 spoons

Bitter cacao

2 spoons

Mulberry

20 grams

Hazelnuts

3 spoons

Desserts from Italy

Cream of rice, hazelnuts mulberries

Cream of rice, hazelnuts mulberries

vegan with nuts source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of rice, hazelnuts mulberries

A velvety, sweet, delicate and tasty, no eggs, no milk and no sugar but so good that it will become a breakfast / snack favorite of even the smallest.

Cream of rice, hazelnuts mulberries step 1

step 1

Preparation Pour into a casserole rice milk mixed with water, vanilla and agave juice heats without bringing to a boil. In a bowl mix the cocoa, rice flour and oil

Cream of rice, hazelnuts mulberries step 2

step 2

Add the rice warm milk into the bowl with the cocoa and the remaining ingredients and mix with a whisk to dissolve without forming lumps.

Cream of rice, hazelnuts mulberries step 3

step 3

Put the pan on the stove and cook, stirring constantly, until such time as the sail cream spoon.

Cream of rice, hazelnuts mulberries step 4

step 4

Pour the cream into bowls and let cool. Once cool add mulberries and chopped hazelnuts.

Cream of rice, hazelnuts mulberries step 5

step 5

Instead of cocoa also is fine flour carob.

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