cookie cake with hazelnut cream recipe without eggs
Desserts from Italy
Cream of rice, hazelnuts mulberries
Cream of rice, hazelnuts mulberries
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A velvety, sweet, delicate and tasty, no eggs, no milk and no sugar but so good that it will become a breakfast / snack favorite of even the smallest.
preparation
step 1
Preparation Pour into a casserole rice milk mixed with water, vanilla and agave juice heats without bringing to a boil. In a bowl mix the cocoa, rice flour and oil
step 2
Add the rice warm milk into the bowl with the cocoa and the remaining ingredients and mix with a whisk to dissolve without forming lumps.
step 3
Put the pan on the stove and cook, stirring constantly, until such time as the sail cream spoon.
step 4
Pour the cream into bowls and let cool. Once cool add mulberries and chopped hazelnuts.
step 5
Instead of cocoa also is fine flour carob.