Fish with saffron
10 recipes
Cream of zucchini with calamari and crostini
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
5 spoons
Vegetable broth
to taste
White wine
1 glass
Shallots
1 unit
Courgette
3 unit
Potatoes
2 unit
Squid
1 unit
soups from Italy
Cream of zucchini with calamari and crostini
Cream of zucchini with calamari and crostini
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The perfect dish with the temperatures of these days
preparation
step 1
Begin by washing the potatoes, pelandole and cut into fairly small cubes.
step 2
In a saucepan soften the shallots finely chopped, add the potatoes and wet with half a glass of wine.
step 3
After 3/4 minutes even add the zucchini into slices and cook until they have softened, add the vegetable broth and cook for about 20 minutes.
step 4
Meanwhile in another pan put the oil to heat up, crushed garlic, some piece of chilli pepper buttateci the squid and cook for a few minutes.
step 5
Blend all the ingredients to obtain a homogeneous cream.
step 6
Serve in a bowl adding the squid cut into rings and decorating with a drizzle dolio, the tracciatella croutons and gluten-free.
