Integral pennants with purple cabbage and robiola
by
53 recipes
Creamed cabbage purple cap
ingredients
servings
2
Extra virgin olive oil
to taste
Fresh thyme
1 sprig
Black pepper
to taste
Iodized salt
to taste
Philadelphia spreadable cheese
50 grams
Leeks
1 unit
Red cabbage
200 grams
soups from Italy
Creamed cabbage purple cap
Creamed cabbage purple cap
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Warm and enveloping, owes its color to the magnificent cabbage, its creaminess to the cream cheese, and I decorated it all with my little edible flowers for a glamorous effect!
preparation
step 1
Clean and wash the cabbage and leeks and cut everything into strips. Cook in salted water for about 15 min.
step 2
(With Thermomix, put 500 grams of water, cabbage leaves, leek and cook 15 min. 100 ° C Speed. 1).
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step 3
At the end of the cooking, drain the cabbage keeping aside the cooking water, and blend with a mixer adding water floor plan of cooking to obtain the desired consistency.
step 4
(With Thermomix, mix 1 min. Vel 8).
step 5
Pour the soup into serving dish, add two teaspoons of cream cheese, a drizzle of olive oil, black pepper, thyme sprig and an edible flower for a touch of glamor!
