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Creamy Coffee




Cashew nuts

130 grams

Agave syrup

2 spoons

Espresso coffee

0.06 liter

Coconut oil

0.06 liter

Vanilla extract

1 spoon

Iodized salt

to taste

preserves from Italy

Creamy Coffee

Creamy Coffee

vegan with nuts

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy Coffee

An excellent cream to semi-raw food coffee because the coffee to fill your cannoli!

Creamy Coffee step 1

step 1

Rinse out the cashews and place in a fairly powerful blender with the remaining ingredients. Two pinches of salt instead of one are needed in this case! :

Creamy Coffee step 2

step 2

Make sure that all the ingredients are at room temperature and not cold because the cold makes solidify the oil coconut and makes no smooth paste.

Creamy Coffee step 3

step 3

Blend until the ingredients are not all mixed up and now you have a creamy consistency similar to custard.

Creamy Coffee step 4

step 4

Put the cream in the refrigerator for 1 to 2 hours, the time it takes for the oil to solidify coconut making it denser.

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